The
Menu
"Cream
coloured ponies, Schnitzel with noodles
and crisp apple strudel"
Salzburger
Ham Tartlet on a bed of salad
Clear
bouillon with salty sliced pancakes
Escalope
of turkey with creamy sauce, home made
noodles and vegetable garnish or
Grilled pork cutlet with potatoes and vegetables
Apple strudel with whipped cream
(Vegetarian
courses also available)