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Tuesday, May 24th, 2011

An important part of a successful breakfast are breakfast eggs.

Especially with eggs, quality and regionalism is very important for us in the Hotel Sallerhof. Therefore we use SalzburgerLand-eggs.

The participating peasants of this seal of quality have to face many quality checks. This strictness pays off.

On the one hand, you know exactly where your eggs come from. On the other hand, the taste of the SalzburgerLand-eggs is excellent!

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Hotel Sallerhof : 4 Sterne Hotel in Salzburg